Chef and Hospitality Consultant
As a chef I have always been fascinated by the union of food and health. Nourishment comes not just from the food itself but also from those with which we share it.
My cooking career has been diverse, both in restaurants and private chef work. I have spent time learning agriculture and sustainability in order to further enhance the culinary experience I'm able to deliver to clients.
The nourishment of the body is food, while the nourishment of the soul is feeding others" — Ali ibn Ali Talib